When it comes to fine dining or home-cooked delicacies, the type of rice you use can make all the difference. One variety that has earned global acclaim is extra long grain Basmati rice — the epitome of premium quality and unmatched culinary appeal. With its fragrant aroma, slender grains, and fluffy texture, this rice variety has become a staple in gourmet kitchens and households worldwide.
In this article, we explore everything you need to know about extra long grain Basmati rice — its unique qualities, benefits, cooking tips, and how to choose the best brand for your kitchen.
What Is Extra Long Grain Basmati Rice?
Extra long grain Basmati rice is a superior-grade Basmati rice variety known for its extraordinary grain length, delicate texture, and exquisite aroma. Native to the Himalayan foothills of India and Pakistan, Basmati rice has been cherished for centuries for its distinct flavor and fluffiness. Among all types, the extra long grain variant stands out as the most luxurious and refined option.
Once cooked, these grains expand to more than double their original length, remain non-sticky, and maintain their elegant structure — making them ideal for dishes where presentation and texture are important.
Key Characteristics of Extra Long Grain Basmati Rice
What truly sets extra long grain Basmati rice apart from other rice varieties are its premium features:
1. Superior Grain Length
The grains typically measure over 8.4 mm in uncooked form and can stretch up to 22–24 mm when cooked — the longest of any rice type in the world.
2. Delicate Aroma
The rich, nutty fragrance of extra long Basmati rice is released upon cooking, enhancing the overall flavor profile of your dish.
3. Fluffy Texture
Unlike short-grain or sticky rice, extra long Basmati grains cook into fluffy, separate strands that add elegance and mouthfeel.
4. Naturally Aged
Top brands age the rice for 12–24 months, which improves the grain’s texture, aroma, and absorption capacity.
5. Low Glycemic Index
Basmati rice, particularly aged varieties, has a low to medium glycemic index, making it a healthier choice for those monitoring blood sugar levels.
Culinary Uses of Extra Long Grain Basmati Rice
The exceptional qualities of extra long grain Basmati rice make it ideal for a wide range of culinary applications, including:
- Biryani: Its elongated grains and rich aroma make it the perfect base for layered biryanis.
- Pulao: Whether vegetable or meat-based, pulao dishes look and taste better with fluffy, long grains.
- Pilaf and Kabsa: Popular in Middle Eastern and Mediterranean cuisines, these dishes are best when prepared with extra long rice.
- Steamed or Plain Rice: Even a simple plate of steamed rice turns gourmet with this variety.
- Festive Dishes: Perfect for weddings, Eid feasts, Diwali dinners, and other celebratory meals.
How to Cook Extra Long Grain Basmati Rice Perfectly
Getting the best out of extra long grain Basmati rice requires proper preparation and technique. Here are essential steps for flawless results:
- Rinse the Rice Thoroughly
- Wash under cold water until it runs clear. This removes excess starch and prevents clumping.
- Wash under cold water until it runs clear. This removes excess starch and prevents clumping.
- Soak for 20–30 Minutes
- Soaking helps the grains absorb water and expand to their maximum length.
- Soaking helps the grains absorb water and expand to their maximum length.
- Use the Right Water Ratio
- A 1:1.5 or 1:2 rice-to-water ratio is ideal depending on your cooking method.
- A 1:1.5 or 1:2 rice-to-water ratio is ideal depending on your cooking method.
- Simmer Gently
- Cook on low heat with a tight-fitting lid. Avoid stirring too often to keep the grains intact.
- Cook on low heat with a tight-fitting lid. Avoid stirring too often to keep the grains intact.
- Let It Rest
- After turning off the heat, let the rice sit covered for 5–10 minutes. Then fluff gently with a fork.
- After turning off the heat, let the rice sit covered for 5–10 minutes. Then fluff gently with a fork.
Where to Buy the Best Extra Long Grain Basmati Rice
With growing global demand, extra long grain Basmati rice is now widely available both in physical stores and online platforms:
- Supermarkets: Carrefour, Lulu Hypermarket, Spinneys, and other major retailers in the UAE stock several trusted brands.
- Online Stores: Amazon UAE, Noon, BigBasket, and Talabat offer a convenient way to order rice from the comfort of your home.
- Specialty Indian and Pakistani Stores: These often carry premium and exclusive rice brands that aren’t found in mainstream stores.
Always look for quality certifications such as ISO, HACCP, and FDA approvals. Check the manufacturing and aging date to ensure freshness and quality.
Top Brands Offering Extra Long Grain Basmati Rice
Some of the most reputed brands that specialize in premium extra long grain Basmati rice include:
1. Gautam Rice
Known for its naturally aged and hygienically processed grains, Gautam Rice is a top choice among chefs and households in the UAE and beyond.
2. India Gate
Their “Classic” and “1121” variants offer long, aromatic grains and consistent quality — ideal for both festive and daily use.
3. Daawat
Offering aged and perfectly milled rice, Daawat’s extra long grain Basmati is renowned for its fragrance and cooking performance.
4. Tilda
A premium international brand that focuses on purity and high cooking standards, ideal for fine dining and special recipes.
Final Thoughts
If you’re looking to elevate your rice dishes, extra long grain Basmati rice is the ultimate choice. Its stunning presentation, heavenly aroma, and satisfying taste make it the gold standard for rice lovers. Whether you’re preparing a rich biryani or a light pilaf, this variety offers a gourmet touch that transforms every meal.
Invest in a trusted brand, follow proper cooking techniques, and savor the luxury that only extra long grain Basmati rice can provide.
